Alphors with condensed milk and coconut.
ALFAJORES DE DULCE DE LECHE RECIPE
Today’s recipe is Alphors and is dedicated to my husband, Eyal.
Alphors with condensed milk and coconut.
Ingredients:
100g butter
85g flour
150g cornflower
½ spoon drinking soda
½ spoon baking soda
3 egg yolks (2 if L)
80g sugar
1 lemon zest
1 spoon vanilla extract
Condensed milk
Grated coconut
Recipe:
Mix the egg yolks and butter with the sugar at room temperature. Add the lemon zest and a teaspoon of vanilla extract.
Place the flour and cornstarch with baking powder and baking soda. Mix with your hands to create dough.
Roll out the dough so that it has a thickness of ½” (not too thick).
Doing circles Title 6 cm and place in a baking paper with.
Preheat the oven to 160 degrees. Bake the dough for 8-10 minutes.
Once the cookies have cooled, take a pastry bag and sprinkle the bottom of one cookie and close with the bottom of another cookie. Cover the perimeter with condensed milk and close with the coconut chips.
Enjoy!
