Recipe for Home-made authentic Italian Pizza

December 28, 2015



400 g pizza flour

1 cup tomato sauce

300 g grated cheese (yellow, mozzarella or Emmantel)

Toppings of your choice (mushrooms, olives, salted cheese, etc.)




Brush the edges with of the dough with olive oil, spread the sauce onto the base of the pan with the dough, spread the cheese and toppings of your choice onto dough and bake in an oven preheated to 200 degrees until brown. If you’re using ingredients like tomatoes, it’s best to bake the pizza at the bottom of the oven until it is ¾ ready, sprinkle the cheese over the top, and finish baking at the top of the oven.

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