Tomato sauce for pizza

December 28, 2015


Recipe for Preparing Home-Made Tomato Sauce for Pizza, Pasta, and Other Italian Dishes


• 3 tomatoes, peeled and chopped

• 1 large onion

• 1 carrot

• 2 stalks of celery

• 5 cloves of crushed garlic

• A bunch of fresh basil

• ½ teaspoon sugar

• 1 tsp olive oil salt

• 2 tablespoons tomato paste

• 1 teaspoon dried oregano


Preparation Instructions:

Sauté the onion along with the celery, carrot and garlic in a pan over medium heat, add chopped tomatoes, cook for a few minutes and add the basil, the other spices, and the tomato paste. Cook over low heat for about an hour. Remove from heat.

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