How to Make a Hello Kitty birthday cake

The “Hello Kitty” birthday cake is perfect for celebrating your little ones’ birthday parties and other special events. This easy recipe allows you to mark your kids’ most memorable occasions, bringing them a world of sweet pleasure.

• Preparation time: 3 hours+

• Difficulty: Moderate

• Quantity: rectangular pan size 30 * 37 cm

Ingredients:

Cake:

150g dark chocolate

300 ml (quarter cup) oil

400 g (2 cups) sugar

6 eggs

400 ml (2 containers) sour cream

240 ml (1 cup) milk

240 ml (1 cup) water

Pinch of salt

1 teaspoon vanilla extract

150 g (1 cup) cocoa

420 g (3 cups) flour

3 teaspoons baking powder

Whipped cream:

500 ml (2 containers) heavy cream

3 tablespoons powdered sugar

2 tablespoons instant vanilla pudding

1 teaspoon vanilla extract

Pink food coloring

Eye and film:

Melt 100 grams of dark chocolate

Mustache:

Fun spoon sticks

Preparation instructions:

• Preheat oven to 160 degrees and grease the baking sheet.

• Break the chocolate into chunks and place in a bowl. Melt in the microwave or on Bein Marrie, until chocolate is completely melted.

• Add the oil and mix well.

• Add sugar, eggs, sour cream, water, salt and vanilla, and beat into a smooth mixture.

• Sift in cocoa, flour and baking powder and beat until you get a smooth batter.

• Pour into pan and bake for 40-50 minutes or until a toothpick inserted in center of cake comes out with moist crumbs.

• If the cake surface is uneven, flatten it with a long bread knife.

• Cut the cake in the shape of Hello Kitty.

• Cream: place cream, powdered sugar, instant pudding, vanilla and food coloring into a mixer bowl, and beat until you get a very stable whipped cream.

• Transfer the whipped cream pastry bag with a small catheter syringes jagged mounds density on the cake.

• Paint with melted chocolate eyes, mouth and tape.

• Arrange a fun palm-shaped sticks mustache.