Foo-Food.com collaborate with Netflix on a culinary show "High on the Hog."

High On The Hog
 

Directed by Roger Ross Williams
Produced by One Story Up and Pilgrim Media Group
Executive Producers Roger Ross Williams, Geoff Martz, Craig Piligian, Fabienne Toback and Karis Jagger 
 

A four-part documentary limited series for Netlix that tells the moving story of a people’s survival and triumph via the food that has knit generations together and helped define the American Kitchen. It taps into our culture’s food obsession, it’s the history of Fried Chicken, Hoppin John, Gumbo and Grits and how it got there.
 

Netflix 4-part Documentary, High On The Hog, by One Story Up

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