Pastry Chef 
Or Ben Oliel
Culinary Content Creation

The pastry chef (“Loopy Cookie”) who’s worked as the pastry chef at Elite as well as the presenter of “Mekupelet,” another large restaurant chain, comes up with original weekly recipes for the media., Instagram, our Youtube channel and other social media outlets. Over the last two years, he’s gained a lot of new followers—mostly women and children who enjoy cooking, creativity and new ideas

 

http://loopycookie.com

 

 

How to make Fruits SPRING ROLLS Vegetarian Gluten-free Dessert recipes

January 03, 2023

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Sweetmeat Halva Dessert

January 03, 2023

Ingredients:

2 Tbsp. of sweet cream

40 grams of powdered halva

2 Tbsp. peanut butter spread

Bamba

 

Preparation instructions:

Whip the sweet cream and divide into two containers.

Add halva to one of the containers.

Add peanut butter to the other.

Divide into serving glasses and decorate with Bamba crumbs.

 

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Easy Tiramisu Recipe

January 03, 2023

Ingredients:


100g Mascarpone

200g sweet cream

Sugar

Waffles

Milk

Espresso

Cocoa

 

Recipe instructions:

Whip the Mascarpone cheese and a little sweet cream in a mixer till you have a uniform texture. In a separate bowl, mix remaining sweet cream with 2 tablespoons of sugar. Combine the 2 creams with a folding movement.Mix the espresso, milk and sugar. Spread the waffles within the liquid and place them at the bottom of the serving glasses. Sprinkle the Mascarpone cream from above and spread cacao from on top prior to serving.

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Red Bamba Sweet Dessert

January 03, 2023

Ingredients:

Red bamba

Sweet cream

2 egg yolks

20g cornflower

2 tablespoons sugar

250 mL vanilla milk

 

Recipe instructions:

Separate ingredients into 2 bowls: 1 with the cornflower, egg yolks, and a little of the milk and vanilla and in the other, the milk, vanilla, and 2 tablespoons of sugar. Boil the milk in the 2nd bowl. Pour a little of the substance in the 2nd bowl into the 1st, mix quickly, combine the liquids of the two bowls, and boil again in order to mix the contents till you get a thick texture. Turn down the heat and cool off by whipping in the mixer (you can shorten this process by cooling for 2 minutes in the microwave). Whip the sweet cream till you get whipped cream. Put the cream and the whipped cream together by mixing gently. Divide into 2 bowls: one with the vanilla cream and the other with the cream and red bamba crumbs that will provide the pink coloring. Divide into serving glasses and decorate with the red bamba from on top.

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Candy on a Stick

January 03, 2023

Ingredients:

100g Proteins

150g sugar

A little lemon juice

A little vanilla extract

 

Recipe:

Preheat oven to 100 degrees. Heat the bain marie the egg whites and sugar and stir non-stop with a whisk until the mass becomes watery and begins to foam off white. Transfer the blend to the mixer and begin to whisk the egg whites on high speed. After half a minute, stop the mixer, add the lemon juice and vanilla and continue till the texture is constant, white and shiny. Connect a pastry bag with a star nozzle to the bag.

Place pop kix sticks or cardboard upon the mold with baking paper. Drip the meringue over each end of the sticks and sprinkle with candy. Place in the oven for about an hour on turbo mode and a half (depending on the oven and humidity).

 

Leave outside the oven to cool off; then easily break up the baking paper.

 

# If sticky kisses (usually in the winter) are sticky, you can place them back in the oven for another 15 minutes on 100° Turbo.



Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Decoration Candy

January 03, 2023

Ingredients:

100g chocolate
70 mL sweet whip cream

Recipe instructions:
Boil the cream on bain marie, (bowl in a pan of water on the stove) add the chocolate and mix until the dough is smooth. Stabilize the spoons so that they’re straight, pour into the spoons, and decorate. Insert cooling to stabilize, arrange and serve to guests.

For the adult version, you can add a little alcohol such as brandy or liqueur after getting a stable cream of cocoa and chocolate and decorate with a sieve. The resulting taste will be more bitter thanks to the alcohol and cocoa…In one word - amazing!

Enjoy!

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Apple Haroset with Ginger

January 03, 2023

Here’s a great recipe for a sweet Passover dessert for the whole family:

 

(Recipe for cooking in a jar)

 

Ingredients:

 

Thinly-sliced apple

Handful of chopped walnuts

3 centimeters of ginger root

Half cup of sugar

Half cup of water

1 cup of mashed apples

 

Recipe directions:


Scrape the fiber-less ginger using a grater with small holes.
Heat the water, sugar, the cut-up apple and ginger meat and bring to a boil until the liquid softens and the apple contracts.
Add the nuts to the rest of the ingredients, (when the mixture is no longer hot) mix and pour into a jar.

 

Have a happy and sweet holiday!

 

#If you would like it to be less spicy, you can use sweet instead of fresh ginger. Use approximately 4 slices. Cut them up into thin pieces and place in the pan.

 

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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Personal Chocolate Plates

January 03, 2023

Ingredients:


A minimum of 300g of chocolate

Different toppings such as dry fruit, nuts and candy

 

Recipe instructions:

 

Melt the chocolate. Place the slide in a mold with a border. Pour the chocolate into the mold on the slide, sprinkle the additions over the chocolate and allow the chocolate mass to cool till it’s completely consolidated.

 

Refrigerate and cut out uneven triangles. It looks best this way :)

 

Custom package in individual packages or place on a luxurious serving dish.

 

# You’ll need to prepare the chocolate quickly because the warmth of your hands is likely to melt it before it takes form.

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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How to make Fruits SPRING ROLLS Vegetarian Gluten-free Dessert recipes

January 03, 2023

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

Please reload

 

Sugar-free Desserts

January 03, 2023

Our Recipes for Sugar-free DessertsStarting with our delicious chocolate mousse and continuing with our vegetarian milk-free, egg-free recipes, our talented chefs “Conditator” and Or Ben Oliel prepare an assortment of cakes and desserts that aren’t only sweet, but also healthy. These appetizing desserts are a great treat for those of you trying to lead a healthier lifestyle, as well as those suffering from diabetes.

Ingredients:

1. 125 grams of sugar-free dark chocolate

2. 75 grams of butter at room temperature

3. 3 egg yolks

4. 4 egg whites

5. 3 Teaspoons of sugar

6. 3 Tablespoons of milk

 

Preparation Instructions:

 

1. Combine the chocolate and milk with the bain marie.
2. Decrease the fire and add butter.
3. Add the egg yolks and chocolate to the mixture, place on the bain marie for an additional minute.

4. Mix the egg whites in the mixer with a pinch of salt.

5. Once the chocolate cools off, combine gently using folding motion and separate into serving cups.

*We recommend adding grated chocolate on top for decoration.

Client:  Foo-Food.com
Production: www.AbstractZen.com
Photographer: Eyal Gamili
Food Artist & Food styling: Shani Holtzeker

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