- Jan 3, 2016
- 1 min read
Tom Franz hosted by Chef Oren Yerushalmi, Scala restaurant at David Citadel Jerusalem
Chef Oren Yerushalmi, a graduate of the award-winning “Lenotre” Culinary and Pastry
School in France, worked until recently in the kitchens of the top New York restaurants such
as Cafe Bouley, Grey and Wd50. Chef Oren cooks up a mean Mediterranean cuisine that
features some nifty French cooking techniques.