Apple Haroset with Ginger

January 2, 2016


Here’s a great recipe for a sweet Passover dessert for the whole family:


(Recipe for cooking in a jar)




Thinly-sliced apple

Handful of chopped walnuts

3 centimeters of ginger root

Half cup of sugar

Half cup of water

1 cup of mashed apples


Recipe directions:

Scrape the fiber-less ginger using a grater with small holes.
Heat the water, sugar, the cut-up apple and ginger meat and bring to a boil until the liquid softens and the apple contracts.
Add the nuts to the rest of the ingredients, (when the mixture is no longer hot) mix and pour into a jar.


Have a happy and sweet holiday!


#If you would like it to be less spicy, you can use sweet instead of fresh ginger. Use approximately 4 slices. Cut them up into thin pieces and place in the pan.


Patisserie shef: Or Ben Oliel:
Photography, and editing: Eyal Gamili Holtzeker


Concept: Eyal Gamili Holtzeker

Production & Styling: Shani Holtzeker

Drawer chest in video: Provence Design Rashfon

Mixer: Newpan



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