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Garlic Butter Shrimp Pasta


2 oz salted butter

17-20 jumbo shrimp

4 cloves garlic, minced



¼ tbsp chili powder

16.9 oz heavy cream

1 cup green peas

½ cup shredded mozzarella

1 lb cooked spaghetti

¼ cup chopped parsley

Lemon zest

Step-by-Step Instructions:

1. Cook 1lb of spaghetti and set aside.

2. Place a pan on the stove on medium-high heat. Melt butter, then lay the shrimp on their side and cook for about 2 minutes on each side.

3. Then, reduce to medium heat and add minced garlic, spices, heavy cream, peas, and cheese. Simmer until the cheese is melted, then mix in the cooked spaghetti.

4. Top with fresh parsley and lemon zest.

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