Baba Ganoush Recipe - Vegan Gluten Free
½ cup raw tahini
½ lemon, juiced
1. On an open flame stove, grill an eggplant evenly on all sides.
2. Carefully cut and scoop out the insides of the grilled eggplant into a bowl.
3. Mash the eggplant with a fork until smooth. Mix in tahini, lemon juice, garlic, and salt.
4. Serve and top with olive oil, sumac, and parsley.