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Cinnabobs - Beef Kebabs On Cinnamon Sticks


½ lb lamb

½ lb veal

1 onion, shredded

1 cup parsley

1 tsp salt

2 tsp baharat

Step-by-Step Instructions

  1. Preheat the oven to 360°F / 180°C.

  2. In a bowl, combine the lamb, veal, shredded onion, parsley, salt, and baharaat. Mix well.

  3. Then, take a cinnamon stick and wrap it ¾ of the way with the meat mixture. Place on a baking tray lined with baking paper. Repeat this step until all of the meat is used.

  4. Bake the kebabs in the oven for 25-30 minutes.


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