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Sweetmeat Halva Dessert


  1. 2 Tbsp. of sweet cream

  2. 40 grams of powdered halva

  3. 2 Tbsp. peanut butter spread

  4. Bamba

Preparation instructions:

  1. Whip the sweet cream and divide into two containers.

  2. Add halva to one of the containers.

  3. Add peanut butter to the other.

  4. Divide into serving glasses and decorate with Bamba crumbs.

Patisserie shef: Or Ben Oliel: Photography, and editing: Eyal Gamili Holtzeker


Concept: Eyal Gamili Holtzeker

Production & Styling: Shani Holtzeker

Drawer chest in video: Provence Design Rashfon

Mixer: Newpan

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