Chocolate Spoons recipe

April 12, 2016



100g chocolate

70 mL sweet whip cream


Recipe instructions:


Boil the cream on bain-marie, (bowl in a pan of water on the stove) Add the chocolate and mix until the dough is smooth. Stabilize the spoons so that they’re straight, pour into the spoons, and decorate. Insert cooling to stabilize, arrange and serve to guests.


For the adult version, you can add a little alcohol such as brandy or liqueur after getting a stable cream of cocoa and chocolate and decorate with a sieve. The resulting taste will be more bitter thanks to the alcohol and cocoa…In one word - amazing!






Patisserie shef: Or Ben Oliel:
Photography, and editing: Eyal Gamili Holtzeker


Concept: Eyal Gamili Holtzeker

Production & Styling: Shani Holtzeker

Drawer chest in video: Provence Design Rashfon

Mixer: Newpan

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