Tom Franz hosted by Chef Oren Yerushalmi, Scala restaurant at David Citadel Jerusalem

January 3, 2016

Chef Oren Yerushalmi, a graduate of the award-winning “Lenotre” Culinary and Pastry 

School in France, worked until recently in the kitchens of the top New York restaurants such 

as Cafe Bouley, Grey and Wd50. Chef Oren cooks up a mean Mediterranean cuisine that 

features some nifty French cooking techniques.
 

 

 

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