Perfect Grilled Eggplant
1/2 Lemon, juiced
Jalapeño pepper slices
1. Roast an eggplant on an open flame stove. Be sure to turn the eggplant occasionally so each side is cooked evenly.
2. Peel the skin off the cooked eggplant with caution, it will be hot.
3. Once peeled, slice the eggplant. Season with salt, minced garlic, raw tahini, silan, juice of ½ a lemon, sliced jalapeno, parsley, olive oil, and sumac.