Olive Sesame Balls Vegetarian


Ingredients -

1 lb flour

1 cup semolina

1 tsp baking powder

1 tsp salt

3 eggs

⅓ cup olive oil

34 oz yogurt

1 lb sesame seeds

1 can pitted olives

Frying oil





Step-by-Step Instructions:


1. On a clean flat surface, pour the flour down and create a well for the rest of the ingredients. Add in semolina, baking powder, salt, 1 egg, olive oil, and yogurt. Knead the dough until it is smooth and not sticky.

2. Flour the surface again and roll out the dough.

3. Cut the dough into 1 ½ in long circles.

4. Prepare a bowl with sesame seeds, a bowl with 2 beaten eggs, and a bowl with pitted olives.

5. Wrap one olive entirely with a dough circle, dip into the egg wash, and roll in the sesame seeds. Complete this until all the dough is used and place them on a non-stick liner.

6. Once the balls are made, deep fry them. They should be light brown and crispy when they are ready.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square