Apple Haroset with Ginger
Here’s a great recipe for a sweet Passover dessert for the whole family:
(Recipe for cooking in a jar)
Handful of chopped walnuts
3 centimeters of ginger root
Half cup of sugar
Half cup of water
1 cup of mashed apples
Scrape the fiber-less ginger using a grater with small holes. Heat the water, sugar, the cut-up apple and ginger meat and bring to a boil until the liquid softens and the apple contracts. Add the nuts to the rest of the ingredients, (when the mixture is no longer hot) mix and pour into a jar.
Have a happy and sweet holiday!
#If you would like it to be less spicy, you can use sweet instead of fresh ginger. Use approximately 4 slices. Cut them up into thin pieces and place in the pan.
Patisserie shef: Or Ben Oliel: www.loopycookie.com Photography, and editing: AbstractZen.com Eyal Gamili Holtzeker
Concept: Eyal Gamili Holtzeker
Production & Styling: Shani Holtzeker
Drawer chest in video: Provence Design Rashfon www.provence-design.co.il
Mixer: Newpan www.newpan.co.il